What Is Sous Vide Sous-Vide Is A Cooking Technique That Heats Food With Water Food Is Placed In A Sous Vide Cooking Bag And Cooked In A Temperature-Regulated Water Bath Or In A Special Low-Temperature Cooking Machine The Food Cooks Evenly Because It Is Surrounded By Water  Not Air Since The Water Doesnat Go Above A Certain Temperature  You Never Have To Worry About Overcooked Food To Try The Sou Vide Method  You Will Need An Immersion Circulator Also Known As Sous Vide Pressure Cooker  Steak Cooker That Cooks In Water  Meat Cooker In Water Or Steak Water Cooker Sous Vide Kit Includes 39 Items: Sous Vide Cooker Immersion Circulator (800W  120V)  Sous Vide Bags Small (87X 82) X10 Sous Vide Bags Medium (102X11) X10 Sous Vide Bags Large (102X134) X10 Hand Vacuum Pump X1 Green Clips For Sous Vide Cooking X4 White Sealing Clips X2 Sous Vide Cookbook X1 User Manual X1
               
                
   
                 
              
                
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