Blend It, Boost It And Make It Better-With All-Natural Pearled Barley. Barley Adds Bold And Hearty Taste To Your Favorite Soups And Dishes. Plus, Its A Great Source Of Flavorful Fiber. Cook It Up Quick In 10 Minutes And Watch Your Family Eat It Up Even Quicker. Low Fat And Sodium Free Add To Soups And Other Dishes. Heart Healthy Whole Grains. Directions: Stir Barley And Salt Into Briskly Boiling Water, Cover, Reduce Heat And Simmer For 10 To 12 Minutes Or Until Tender, Remove From Heat Let Stand 5 Minutes.
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