In Early 2013 We Saw The Need For High-Quality, Low Carb Baked Products. We Set Out With The Promise To Use The Highest Quality Ingredients Such As Almond Flour, Flax Meal, Oat Fiber, And Olive Oil And Make It The Best Tasting And Lowest Carb, By Avoiding Cheap, Tasteless Ingredients That Most Companies Use Like Soy And Soybean Flour. There Was Also An Abundance Of Fake Low Carb Bakery Companies Out There That We Wanted To Show The Public How Good Legitimate Low Carb Foods Can Be Done And Set Out To Raise The Bar. We Think Weve Done That With All Of Our Products And Have Lab Tests To Back It Up.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
