A Distinct, Fresh Ginger Taste Predominates. It Is Refreshing And Clean-Tasting Without Being Overly Sweet. As The Liquid Passes Through The Palate, The Ginger Will Fill The Whole Mouth, Leaving A Warmth At The Back Of The Throat. To Achieve The Fiery, Full-Bodied Taste Of Our Ginger Beer, We Selected Three Types Of Ginger For Their Complementary, Yet Distinctive, Flavor Profiles. From Cochin In India, We Source A Variety That Lends A Rich And Earthy, Almost Chocolatey, Flavor. From The Ivory Coast, We Get A Fresh Green Ginger That Has An Incredible Lemongrass Freshness. Finally, Our Nigerian Ginger Brings A Deep, Intense Flavor To The Blend. As Well As Pressing The Plant To Extract The Oils, We Macerate The Roots And Steep Them To Release The Stronger, More Typical Ginger Flavors.
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