Red Boat Is An All-Natural, First Press, ""Extra Virgin"" Vietnamese Fish Sauce. It Does Not Contain Added Water, Preservatives Or Msg. Made From A 200 Year-Old, Chemical Free, Artisanal Process, Red Boat Uses Only The Freshest Ca Com (Black Anchovy), Salted Minutes After Leaving The Sea Then Slow Aged For Over A Year In Traditional Wooden Barrels. Red Boat Anchovies Are Sourced Exclusively From The Crystal Clear Waters Off The Phi Quoi Island Archipelago. Includes One Bottle Of 8.45 Ounce (250Ml).
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