Le Veneziane Pasta Is Made From Corn Flour And The Golden Yellow Color Comes From The Natural Carotenes (Provitamin A) Contained In The Actual Corn. This Pasta Had Been Specially Designed For Those With Gluten Intolerance. The Simplicity Of The Recipe, The Use Of Pre-Cooked Flour And The Excellent Cooking Qualities Ensures That A Plate Of Le Veneziane Is Not Only Easily Digestible But Delicious.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
