Prized For Its Daringly Dark Color And Full-Bodied Flavor, Modern Mountain Black Cocoa Powder Is A True Luxury For Chocolate Lovers. Darken Your Desserts To Your Hearts Desire. Intensify The Taste Of Your Cakes, Cookies, And Frostings. Best Used In Tandem With Other Dutch-Processed Cocoas, Substitute Black Cocoa Powder 1:1 For Other Cocoas In Your Recipe. But A Word Of Caution For Cocoa Connoisseurs: Start By Substituting Sparingly-This Is Our Darkest, Deepest, Most Decadent Cocoa. Some Of Our Teams Black Cocoa Favorites Include: Chocolate Sandwich Cookies, Death By Chocolate Cake, Black Buttercream Frosting, And Halloween Treats
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