White Rabbit Creamy Candy Is White, With A Soft, Chewy Texture, And Is Formed Into Cylinders Approximately 3 Cm Long And 1 Cm In Diameter, Similar To Contemporary Western Nougat Or Taffy. It's Developed In Shanghai Since 1942.Each Candy Is Wrapped In A Printed Waxed Paper Wrapper, But Within This, The Sticky Candies Are Again Wrapped In A Thin Edible Paper-Like Wrapping Made From Sticky Rice.The Rice Wrapping Layer Is Meant To Be Eaten Along With The Rest Of The Candy .
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