Long, Long Ago, When Pioneers Began To Explore The Great Vast North American Land, They Delighted When They Found Stately Trees Bearing Deep, Meaty Nutty Walnuts. The Black Walnut Differs From The English Walnut. Rather Than A Cultivated Staid Nut, The Wild Grown Black Walnut Had A More Distinct Richer Meat And Flavor. Many Were The Settlers Who Grabbed A Handful Of These Nuts, Cracked Them Open And Nibbled On The Meat Right There On The Spot. The Walnut Was Not Just A Quick Snack Food. It Became A Staple Of Many Of The Recipes. It Was Added To Soups. They Were Candied. Some Folks Ground The Wild Walnuts Into A Nut Meal For Baking. Black Walnuts Bulk, Picked Up From Under The Canopy Of The Black Walnut Tree Are Hard To Crack. Weve Done That Work For You. Weve Carefully Selected The Best Of The Crops Found And Broken Open The Green Husk, Then Further Broke The Shell Open To Reveal The Meaty Nut Inside. Weve Taken The Walnuts Halves And Pieces And Chopped Them So They Are Ready For Your Favorite Walnut Recipe. Whether Making A Waldorf Salad, Or Using Diced Walnuts As An Ice Cream Topping, The Freshness And Flavor Of The Oh! Nuts Black Walnuts Will Wow You. And The Perfectly Diced Sizing Will Help Your Walnut Recipe Come Out Just Perfect. Black Is Beautiful; And When It Comes To Walnuts, Black Is Also Delicious.
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