Experience The Endorphin Rush That Comes With Enjoying A Nutrient-Rich Dose Of Chili Heat With Banhoek Chili Oil! Handcrafted In Stellenbosch, South Africa, This Kitchen And Dining-Table Essential Is An All-Around Condiment That Can Enhance The Flavor Of A Wide Variety Of Dishes. Spice Up Your Favorite Dishes Made With Dried Thai Red Chilis And Non-Gmo Canola Oil, Banhoek Boasts Of A Complex Flavor Profile That Livens Up Almost Anything Edible. As A Kitchen Essential, It Plays An Important Role In Flavoring A Vast Array Of Dishes. Although Many Consider It As A Spicy Substitute For Various Types Of Flavored Oil, It Functions Differently From Certain Kitchen Essentials Such As Duck Fat Cooking Spray. From Our Fields To Your Kitchen, With Love Before Perfecting Our Winning Recipe, We Conducted Several Trials Involving The Combination Of Various Edible Oils And Chilies. The Hard Work Eventually Paid Off, Giving Birth To Banhoek - A Versatile Oil For Cooking, Basting, Seasoning, Drizzling, And Marinating. Heres How We Do It: Select Birds Eye Chillies Are Sun-Dried And Gently Crushed By Hand. The Crushed Chilies Are Infused In Premium Canola Oil. To Remove The Chilies, We Drain The Oil Before Setting It Aside To Cool. Lastly, We Remove The Small Particles By Allowing The Oil To Pass Through A 16-Stage Filter. A One Of A Kind Flavor Sensation Foodies, Chefs, And Home Cooks Just Cant Get Enough Of Banhoeks Unique Flavor! Made From All-Natural Ingredients Without Msg And Preservatives, It Needs No Refrigeration After Opening And Has A Shelf Life Of Up To 2 Years. In Addition To Being Gluten-Free, Vegan, And Non-Gmo, It Is Also Halal And Suitable For People On A Kosher Diet. Get Hooked On The Irresistible Flavor Of Banhoek Chilli Oil, As It Elevates Your Dishes To More Flavorful Heights!
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