One Of Our Very Best Blends, So Good On All The Foods We Are Supposed To Be Eating More Of, From Fish To Vegetables. Bursting With The Rich Flavor Of Shallots And Chives. Use 1 Tsp. Per Pound To Season Baked Chicken And Scrambled Eggs. For Tasty Dip Use 2 Tsp. Of Fox Point In 1 Cup Sour Cream Or Yogurt. The Dip Makes An Outstanding Topping For Baked Potatoes Too, Or Make A Quick Chicken Or Tuna Salad By Mixing 3 Cups Of Cooked Chicken Or Tuna Chunks With 1 Cup Of Fox Point Dip. Because We Do Not Use Any Anti-Caking Agents In This (Or Any Other) Blend, It Tends To Clump Somewhat. To Keep It Free-Flowing, Store In The Refrigerator. Hand-Mixed From: Salt, Freeze-Dried Shallots, Chives, Garlic, Onion And Green Peppercorns.
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