The Original Wolf Brand Chili Recipe Was Developed In 1895 By A Texas Ranch Cook And Lyman T. Davis. Recognizing That They Had Something Good, The Pair Brought Their Specialty By Wagon To The Oil Boomtown Of Corsicana, Texas. There They Sold It For Five Cents A Bowl In Front Of The Blue Front Saloon. By The Early 1920S, The Chili's Great-Tasting Reputation Had Spread, So Mr. Davis Began Canning The Chili. At The Suggestion Of A Local Photographer, Mr. Davis Pet Wolf, Kaiser Bill, Was Selected To Grace The Label. Suddenly The Chili Had A Name, Wolf Brand, Which Became As Famous As Its Flavor.
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