Cream Cheese Emulsion By Olivenation Is Perfect For Flavoring Cakes, Fondants, Frostings, Fillings, And More. Our Cream Cheese Emulsion Gives Baked Goods A Better Flavor And Richer Aroma Than Cream Cheese Extract. Its The Preferred Choice Of Professional Bakers. How Is Cream Cheese Emulsion Used? You Can Use Cream Cheese Emulsion By Olivenation In Recipes Calling For Cream Cheese Extract. 1 Teaspoon Of Cream Cheese Extract = 1 Teaspoon Of Cream Cheese Emulsion. Give Icings A Cheesecake Flavor With Cream Cheese Emulsion. Why Is Cream Cheese Emulsion Better Than Cream Cheese Extract? Cream Cheese Emulsion Is Water-Based, While Cream Cheese Extract Is Alcohol-Based. Since Its Water-Based, Cream Cheese Emulsion Doesnt Evaporate As Quickly As Extract, Resulting In More Flavorful And Aromatic Baked Goods. Cream Cheese Emulsion Is Also Thicker Than Extract And Distributes More Evenly In Batters And Icings. Are There Any Recipes That You Should Use Cream Cheese Extract Over Cream Cheese Emulsion? Choose Cream Cheese Extract Instead Of Cream Cheese Emulsion In Candy And Recipes For Chocolates. Though, You Can Use Cream Cheese Emulsion In Candy Fillings. What Are Some Recipes That I Could Substitute Cream Cheese Emulsion For Cream Cheese Extract? The Recipes Below Call For Vanilla Extract. But You Can Substitute It One For One With Cream Cheese Emulsion By Olivenation For A Cheesecake Flavor.
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