Use This Food-Grade Rose Extract For All Your Culinary Needs. Made From Hand-Picked, Steam-Distilled Roses Petals Grown In The Rose Valley Of Bulgaria. Great Substitute For Rose Water. A Little Goes A Long Way. You Can Use This Extract For Flavoring Cakes (Buttercream, Icing), Ice Cream, Gelato, Puddings, Sodas, Tea, Coffee, Milkshake, And Smoothie Recipes. Excellent Choice For Middle Eastern, Indian, And Eastern European Recipes That Call For Rose Water. Doesn'T Add Moisture To Your Recipes. Make Your Own Rose Syrup By Adding A Half A Capful To A Cup Of Simple Syrup. Great For Flavoring Jams, Honey, Cereal, Breakfast Oats, And Soft Butter. 300 Servings @ 3 Drops Per Cup Of Item To Be Flavored. 200 Servings @ 5 Drops Per Cup Of Item To Be Flavored.
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