A Long Time Ago, In The Small European Village Of Werther, Candy-Maker Gustav Nebel Created His Finest Candy. He Used The Best Ingredients - Real Butter, Fresh Cream, White And Brown Sugars, A Pinch Of Salt And A Lot Of Time - To Create A Treasure Worthy Of Being Wrapped In Gold. Because They Turned Out Especially Well, They Were Named Werthers Original In Honor Of The Little Village. Crafting This Smooth, Creamy Caramel Became A Family Tradition Handed Down Through Generations. Today, People Everywhere Enjoy The Unique Taste Of Werther's Original, The Best-Selling Caramel In The World.
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