Also Known As: Sumac Spice, Ground Sumacorigin: Derived From The Dried And Ground Berries Of The Rhus Coriaria Shrub, Native To The Mediterranian And Middle East.Ingredients: Pure Sumac Powdertaste And Aroma: Offers A Tangy, Lemony Flavor With A Slightly Fruity And Sour Note, Without The Bitterness Of Lemon.Uses: Sumac Seasoning Is A Staple In Turkish &Amp; Middle Eastern Dishes, Used To Add Acidity And Color To Salads, Meats, And Rice.&Nbsp;Substitutes: Lemon Zest Mixed With Salt Can Be Used As A Substitute, Though It Lacks The Same Depth Of Flavor.Fun Fact: Sumac Was Used&Nbsp; As A Dye Long Before It Became Popular As A Culinary Spice.
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