A Flour By Any Other Name Would Need Some Pretty Special Qualities To Be Mistaken For One Degree Pure Veganic Cultivation, 100 Percent Ingredient Transparency And The Irrepressible Candour Of Grains With Great Stories To Tell. Our Sprouted Spelt Flour Is Milled From A Heart Healthy Ancient Grain Rich In Fiber And Antioxidants. By Keeping The Bran And Germ Of The Plant, This Extraordinary Whole Grain Flour Retains The Vital Nutrients Nature Intended. Sprouting Adds Additional Benefits By Triggering An Explosion Of Flavors And Nutrients. Sprouted Grains Have Fewer Calories And Carbohydrates, Plus More Key Vitamins And Minerals. And Because Sprouting Simplifies Plant Compounds, Sprouted Grains Are Easier To Digest. We Further Preserve Nutrients By Keeping Temperatures Low When Refining This Wholesome Raw Flour. Together, These High Standards And Innovations Are Why Flour By Any Other Name Just Wouldn'T Be One Degree.
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