Gim, Or 'Roasted Seaweed Snack', Is The Essential Banchan (Side Dish) In Korean Cuisine. Thin And Crispy Sheets Of Roasted Seaweed, Usually Rolled Over A Bowl Of Rice, Is Popular With Both Children And Adults Alike. Gim Is Also Sprinkled Over Soups Such As 'Tteokguk' (Rice Cake Soup), Noodle, And Bibimbop As Its Toasty Flavor Offers A Fragrant And Savory Taste. Seasoned With Green Tea, A Nice Twist To The Classic That Is Nutty And Floral In The Aftertaste.
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