Typically Made Using A Rich, Black Tea (Usually Assam), This Vanilla Chai Tea Is Loaded With Traditional Spices, Like Cardamom, Cinnamon, Ginger, Cloves, And Pepper, With A Dash Of Vanilla. We Recommend You Turn Your Bag Of Chai Tea Upside Down A Few Times After Receiving It, As The Spices Can Settle On The Bottom Of The Bag During Transit. For A Traditional Chai, We Recommend Bringing Freshly Drawn Cold Water To A Rolling Boil. Place A Heaping Teaspoon Of Tea For Each Cup Into The Teapot And Pour Boiling Water Over The Leaves. Let Steep For At Least 7 Minutes, To Bring Out The ""True"" Chai Taste. While The Tea Is Steeping, Prepare Your Cup - Use About 2 Teaspoons Of Sugar, And Fill About 20% Of The Cup's Volume With Milk
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