Giusto's High Protein Bread Flour, With Protein Levels In The 13-13.5% Range, Known To Professional Bakers As High Performer, Is A High-Protein Flour Ideal For Breads And Buns. You Will Love The Way This Bread Flour Develops Into Incredible Loaves At Home Or At Work. Used By Professional Bakers And Home Cooks Alike, Giusto's High Protein High Performer Bread Flour Will Impress You! At All Phases Of Bread-Making, From The Initial Autolyze, To The Fermentation And Final Loaf Formation, Giusto's Bread Flour Develops Strong, Wonderful Gluten In A Consistent Fashion. Whether You Are Trying Your Hand At A No-Knead Loaf, Or Have Adopted The Strategies Of Respectus Panis (Look It Up If You Haven'T Heard Of This!), You Can Rely On Giusto's Bread Flour. Trying Your Hand At An Italian Focaccia? Dabbling In Scottish Bannocks? How About South African Rusks? French Baguettes? This Is The Bread Flour For You! You Will Love Giusto's High Protein High Performer Bread Flour. Try A 25 Lb Bag Today!
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
