Tired Of The Same Old Grains? Add Yupik Organic Fine Bulgur To Your Cupboard To Shake Things Up! Bulgur Is A Cereal Grain Made From Durum Wheat. Whole Grain Bulgur Can Be Soaked In Order To Moisten The Small, Dried Granules; Use A Classic Ratio Of 2: 1. Firm In Texture And Nutty In Flavor (Similar To Couscous), Cooked Bulgur Can Be Used In Both Savory And Sweet Recipes.
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