Angelica Root Has A Penetrating, Spicy Aroma And A Spicy, Then Bitter Flavor. It Is Often An Ingredient In Bitters As Well As Flavoring In A Variety Of Before And After Dinner Beverages.Directions:To Prepare As A Tea, Add 1-2 Teaspoons Of Herb To 8 Oz. Water In A Pot. Cover And Simmer For 15-30 Minutes, Strain And Serve Immediately.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
