Add A Sweet And Lightly Acidic Accent To A Variety Of Appetizers, Mains, And Desserts With Roland Foods Condimento Biano With Balsamic Vinegar Of Modena. Produced From Finely Cooked Down Grapes To Avoid Carmelization, This Low-Acidity Vinegar Is Then Aged In Oak And Chesnut Casks For A Perfect Balance Of Sweetness And Acidity. Try It As On Salads, Marinades, Everyday Cooking, And Any Dish. The Nip On The Bottle Is Ideally Sized For Precise Decorations Of Plates And Desserts. Since 1934, Roland Foods Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia.
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