Pure Glucose De 42 Powder [Syrup Solids] Vegan Gluten-Free Ou Kosher Certified - 200G/7Oz

• Brand: Modernist Pantry
• Category: Grocery
• Code: GROCEB07ZWCF7KX
• Weight: 0.44 pounds
• Shipping Weight: 0.48 
• Dimensions:  10.59  x 5.87  x 1.06  inches
• Color:  A Shown
• Color:  A Shown
• Item ID: 4120814
• List Price: $19.06

• Seller: Ami Venture US
• Availability: 1
• Ships from: United States
• Ships in: 9 business days
• Transit time: Up to 4 business days
• Delivery by: Nov 28 to Nov 30

• Description Glucose De 42 Powder Is About 40-45% As Sweet As Sucrose (Table Sugar). It Has A Dextrose Equivalent (De) Of 42. Glucose De 42 Resists Crystallization Significantly Better Than Sucrose Or Higher De Glucose. To Reconstitute Glucose De 42 Powder Into Glucose De 42 Syrup, Use A Ratio Of 80.5% Powder To 19.5% Water By Weight. Whisk Constantly Over Low Heat Until Dissolved, Do Not Bring To A Boil. Note That This Ratio Is Very Important To Getting The Correct Anti-Crystallization Properties And We Strongly Recommend Using Weight Measurements Only When Creating Glucose Syrup *Commercial Sizes Require An Additional 1-2 Day Processing Time And Is Not Eligible For Same Day Shipping. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (Ou), Keto-Friendly Ingredient List: Glucose Syrup Solids Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Glucose De42: Control Sugar Crystallization. Wtf - Ep. 178 In The Candy-Making Process Unwanted Crystallization Can Ruin ... Hard Candies: Diy That Sweet Life. Wtf - Ep. 208 Hard Candies Are A Cinch With The Proper Tools And A Few Helpf... Christmas Episode Part 2: Sweet Sensations! Wtf Ep. 176 Always Save Room For Dessert, That's Our Motto Anyway. No Matt... Plant-Based Ice Cream: Non-Dairy Frozen Treats. Wtf - Ep. 308 Plant-Based Ice Cream Can Have The Same Creamy Rich Taste As T...

Description Glucose De 42 Powder Is About 40-45% As Sweet As Sucrose (Table Sugar). It Has A Dextrose Equivalent (De) Of 42. Glucose De 42 Resists Crystallization Significantly Better Than Sucrose Or Higher De Glucose. To Reconstitute Glucose De 42 Powder Into Glucose De 42 Syrup, Use A Ratio Of 80.5% Powder To 19.5% Water By Weight. Whisk Constantly Over Low Heat Until Dissolved, Do Not Bring To A Boil. Note That This Ratio Is Very Important To Getting The Correct Anti-Crystallization Properties And We Strongly Recommend Using Weight Measurements Only When Creating Glucose Syrup *Commercial Sizes Require An Additional 1-2 Day Processing Time And Is Not Eligible For Same Day Shipping. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (Ou), Keto-Friendly Ingredient List: Glucose Syrup Solids Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Glucose De42: Control Sugar Crystallization. Wtf - Ep. 178 In The Candy-Making Process Unwanted Crystallization Can Ruin ... Hard Candies: Diy That Sweet Life. Wtf - Ep. 208 Hard Candies Are A Cinch With The Proper Tools And A Few Helpf... Christmas Episode Part 2: Sweet Sensations! Wtf Ep. 176 Always Save Room For Dessert, That's Our Motto Anyway. No Matt... Plant-Based Ice Cream: Non-Dairy Frozen Treats. Wtf - Ep. 308 Plant-Based Ice Cream Can Have The Same Creamy Rich Taste As T...