Sliced Prickly La Costena Nopalitos Pear Cactus Shoots, Cooked. Nopalitos Or Nopales Nopalitos Cactus, Or Nopal, Is A Typical Sight In The Mexican Landscape. It Is Not Strange That It Should Find Its Way Into The Local Cuisine. The Use Of Nopalitos Has Its Origins In The Roman Catholic Observance Of Nopalitos Are The Shoots Of The Prickly Pear Cactus (Nopales) Which Have Been Sliced And Cooked. We Prepare Our Nopalitos With Vinegar, Salt, Onions, Serrano Peppers And Coriander (Also Known As Dried Cilantro) For A Robust Flavor And Crisp Texture. They'Re A Great Way To Make All Of Your Favorite Nopales Dishes Without All The Time And Effort.
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