Extra Virgin Olive Oil Frantoia Is Produced From The Olive Trees Planted In The Western Central Hills Of Sicily. Three Varieties Of Olives: Nocellara, Cerasuola And Biancolilla Are Used For This Oil. Handpicked From The Trees, They Are Sent Daily To The Olive Press, Where They Are Carefully Crushed By Traditional Granite Grinders. A Cold Centrifuge System Is Used For Extraction Guaranteeing Maximum Hygiene. Tradition And Advance Technology Are Joined Together In The Production Of This Elegant Full Bodied Gold Green Olive Oil, With A Rich Aroma, Delicate Fruity Flavour And A Slight Aftertaste Of Sweet Almonds. In Order To Appreciate It At Its Best, We Suggest Using It Raw On Fish, Fresh Cheese, Salad, Vegetables And Bread.
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