Bob's Red Mill Red Bulgur Might Be Known To You As ""Ala"" In A Pilaf Recipe. It Stars In Middle Eastern And Mediterranean Cuisine And Is Made From Hard Red Wheat That Has Been Parboiled, Dried, And Cracked For A Quick Cook Time. Bulgur Is Versatile - It Can Be Used For A Nutritious Breakfast, Lunch Or Dinner Base. You Can Even Add It To Muffin And Bread Mixes For Added Texture Flavor! Try It In Pilafs, Salads, Tabbouleh, Or The Middle Eastern Dish Kibbeh.
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