Cinnamon - That Most Popular Of Spices - Comes From The Bark Of An Evergreen Tree. Cinnamon's Sweet, Spicy And Warm Fragrance Adds Pungent Sweetness To Your Favorite Baked Goodies. You Can Also Use It To Add A Depth Of Flavor To Savory Dishes As Well. Botanical Name: Cinnamomum Burmannii (Knees And T. Knees) Blume. Product Notes: A Gourmet Cinnamon With A 3% Oil Content, For Richly Flavored Sweet And Savory Dishes. Origin: Indonesia. Kosher: Ksa Certified. Common Name: Cinnamon Ground. Plant Part: Bark. Grade: A Grade.
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