The 100% Pruneti Method Pruneti Frantoio Monocultivar | Organic Extra Virgin Olive Oil From Chianti Classico, Tuscany The Careful Selection Of The Varieties, Together With Analysis Of The Different Plots Of Land And Their Exposure To The Sun, Make It Possible To Create The Monocultivar (Single Variety) Olive Oils. Each Olive Variety Can Enhance The Unique Characteristics Of Chianti Classico Land. The Frantoio Variety Is The Olive That Characterizes Most Tuscan Blends With Its Typical Bitter Notes. The Monocultivar Olive Oil That Pruneti Obtains From This Variety Is Very Intense While Still Balanced. 2024-2025 Harvest: Early Handpicking Harvest At The Onset Of Ripening And Cold-Pressed In Our Pruneti Olive Mill In San Polo In Chianti (Florence - Tuscany - Italy) And Bottled In The Same Facility; Best Before 5/31/2026. Traditional Tuscan Cultivars (Types Of Olives): 100% Frantoio. Extra Healthy: Usda Organic Certified Extra Virgin Olive Oil Rich In Polyphenols, More Than 500 Mg/Kg; Low Acidity, Less Than 0.2%; High Smoke Point, Above 470F; 100% Free Of Pesticides, Chemicals Or Additives. Perfect Gift: Host Or Business Gift; Luxury Packaging To Preserve Freshness.
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