Finely Cut Truffle Slices Are Marinated In The Finest Olive Oil And Topped With A Pinch Of Salt. Only The Best Quality Of Summer Truffles Are Used, Which Have A Dark Appearance. Perfect In Salads, With Pasta, In Sauces, In Risotto, With Cheese, Meat And Fish. Our Italian Black Summer Truffles (Tuber Aestivum) Are Harvested Towards The End Of The Season, Typically During August, When They Have Reached Their Best Flavor Profile. We Then Shave Them Into
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