FarmDidi's Mixed Pickle is a burst of flavours made with the goodness of five fresh vegetables:
carrot, raw mango, ginger, lemon, and green chilies (hari mirch).
Each ingredient is carefully hand-cut to maintain perfect texture and balance.
These vegetables are mixed with roasted spices like kalonji (nigella seeds),
fennel seeds (saunf), and other spices, then blended with
cold-pressed mustard oil (sarson tel).
The result is a delightful combination of mild spiciness, tanginess from lemon, and the irresistible crunch of carrots.
As the pickle matures in sterilized Barnis (ceramic jars), the masala thickens and the flavours deepen,
creating the ultimate homemade pickle experience.
If you're looking for a flavorful, tangy, and slightly spicy pickle, this mixed vegetable ka achar is the perfect choice.
Don't forget to try our other spicy and mustard oil based pickles!
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