Haldiram’s Gathiya is a classic Gujarati-style snack made from gram flour dough that is seasoned kneaded and then extruded into thick soft-crunch strands before being deep-fried to a golden finish. Unlike thinner sev varieties Gathiya has a pleasantly airy yet crisp bite with a mild spice profile that highlights the natural flavor of chickpea flour. Often flavored with subtle notes of black pepper ajwain or other traditional spices it delivers a warm comforting taste that pairs perfectly with hot tea. Its light flaky texture makes it a popular choice for everyday snacking festive occasions and for serving alongside chutneys or sweet tea-time treats.
Ingredients:-Chickpeas Pulse Flour (48%) Edible Vegetable Oil (Palmolein Cotton Seed) lodised Salt Asafoetida Powder Celery and Leavening Agent [INS 500 (ii)].Natural and Nature Identical FlavoringSubstances.
Allergen Information: Contains Wheat
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