Ghasitaram’s Kala Jamun is a rich indulgent Indian mithai known for its deep color soft texture and intense flavor. Made from a blend of khoya and paneer each piece is slow-fried until it achieves its signature dark almost black exterior then soaked in fragrant sugar syrup infused with cardamom and rose. The result is a dessert that is denser and more caramelized than the classic gulab jamun with a melt-in-the-mouth center and a slightly chewy outer layer. Popular during festivals and celebrations Ghasitaram’s version stands out for its balanced sweetness artisanal preparation and authentic traditional taste.
Ingredients: Milk Solids Skimmed Milk Powder Sugar Milk Casein Fine Wheat Flour Vegetable Oil (Contains one or more of the following: Sesame Oil Soyabean Oil Palm Oil) Water. Contains: Milk Wheat Sesame Soya.
Made in a facility that processes peanuts tree nuts mustard and celery.
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