Sohna Sarson Da Saag is a ready-to-cook traditional Punjabi delicacy made primarily from fresh mustard leaves blended with spinach and complementary greens. Known for its rich earthy flavor and smooth texture this classic dish is seasoned with aromatic spices to deliver an authentic homemade taste. It pairs perfectly with makki di roti (cornmeal flatbread) and is a popular comfort food especially during the winter season. Conveniently prepared while retaining traditional flavors Sohna Sarson Da Saag offers a wholesome and flavorful way to enjoy a cherished North Indian culinary specialty.
Ingredients:- Mustard leaves (83%) Onion (3.9%) Maize flour (3%) Spinach (2.8%) Rice bran oil (2.2%) Garlic (1.9%) Salt (1%) Fenugreek leaves (1%) Ginger (0.7%) Red chili Jaggery powder (0.5%).
Contains: Mustard leaves
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