Laxmi Rajma Jammu (Small Red Kidney Beans) are premium-quality small red kidney beans known for their rich taste soft texture and excellent ability to absorb flavors. Commonly used in North Indian cuisine especially in traditional rajma curry these beans cook to a creamy consistency while retaining their shape. Packed with protein fiber and essential nutrients they make for a wholesome and satisfying meal. Carefully selected and processed for purity Laxmi Rajma Jammu is ideal for preparing authentic home-style dishes that pair perfectly with rice or roti delivering both nutrition and comforting flavor in every bite.
Ingredients: Red Kidney Beans.
Manufactured & Processed in a facility that process Peanuts Tree Nut Wheat Soy & Sesame.
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