KFI Veggie Curry Cooking Sauce is a ready-to-use Indian-style cooking sauce made with a flavorful blend of tomatoes onions fresh ginger garlic and aromatic spices. It provides a rich and authentic curry base for preparing a variety of vegetarian dishes such as paneer chickpeas potatoes peas mixed vegetables or tofu. Simply sauté your vegetables or protein add the sauce and simmer for a quick delicious meal. This vegetarian vegan-friendly sauce pairs perfectly with rice naan or chapati making it a convenient choice for creating restaurant-style curries at home.
Ingredients: Water Onions Tomato paste Spices Canola oil Ginger puree Salt Modified corn starch Olive oil Dried fenugreek leaves. May Contain: Mustard.
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