Experience the essence of Gujarat's scorching summers with our Gujarati Chhunda by Homepick, a timeless pickle crafted from the choicest Rajapuri and Desi Ladva mangoes. As the sun beats down, we transform these sun-kissed mangoes into a delectable masterpiece. Each mango is shredded and then delicately mixed with sugar and a touch of kashmiri chilli powder. But here's the secret that makes our Chhunda extraordinary: we honor tradition by allowing it to bask in the sun for 12 to 15 days. This patient sun-drying process enhances the pickle's sweetness and imparts a tantalizing tang, with just a whisper of spice. A culinary chameleon, our Chhunda harmonizes effortlessly with parathas, dhokla, khakra, puri and more. It's no wonder that our Gujarati Chhunda is one of our best-sellers
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