Rajasthani Ker Sangri Pickle is a unique & traditional pickle from the Indian state of Rajasthan. It is made using dried Ker berries & Sangri beans, which are commonly found in the arid regions of Rajasthan. The berries & beans are first sun-dried to enhance their flavours & then mixed with a blend of aromatic spices such as cumin, mustard, fennel & chilli powder. The mixture is then marinated in oil, vinegar & lemon juice to give it a tangy & sour taste.
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