Soft, fluffy idlies in minutes ??? no fermenting, no fuss. Made with Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and fibre, and zero preservatives. Just mix 1 cup premix with ?? cup thick curd and 3 tbsp water, rest 15???20 mins, steam for 15???20 mins, and serve ??? a wholesome, gluten-free breakfast ready before your coffee is.
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