Ullasam Vadukapuli Red Pickle is a traditional Kerala-style pickle made from tender vadukapuli (citron) pieces blended with red chilies aromatic spices and seasoned oil to create a bold tangy and spicy flavor. Rich in taste with a deep red color and warming heat it pairs perfectly with rice kanji and traditional Kerala meals. Prepared using time-honored homestyle methods Ullasam Vadukapuli Red Pickle delivers authentic spice vibrant aroma and classic Kerala pickle tradition in every bite.
Ingredients: Vadukapuli Lemon Salt Red Chili Powder Green Chili Fenugreek Seeds Mustard Seeds Turmeric Powder Asafoetida (Hing) Acetic Acid Sesame Oil Dried Curry Leaves Powder Sodium Benzoate.
Allergen information: Made in the facility that processes Peanuts Tree Nuts Soy Milk Wheat & Sesame.
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