Jammy Chais Superior First Press Soy Sauce Is Made From Carefully Selected Non-Gmo Whole Soy Beans. Using Traditional Double-Fermentation Craft Brewing Techniques, The Soy Beans Are Then Sun-Dried For 270 Day In Century Old Ceramic Barrels Before Extraction. The First Extraction, Also Known As The First Press Creates A Rich And Robust Aroma, Glowing With Umami Flavors. Its Then Pasteurized And Bottled In A Beautiful Ceramic Jar Made From Purple Sand. Unlike Typical Mass Produced Soy Sauce, Which Uses Chemicals For Extraction And Can Be Produced In Days, This Handcrafted Liquid Condiment Of Bliss Requires A Slow Fermentation Process That Is Still Done In Batches Today. Jammy Chai Was Founded In 1608 Towards The End Of The Ming Dynasty In China. The Centuries-Old Condiment Shop Began Its History With Selling Simple Comfort Foods And Then Moving Into Condiments. It Later Became One Of The Four Historical Condiment Brands During The Qing Dynasty. In 2006, Jammy Chai Received The Most Prestigious China Time-Honored Brand Status.
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