Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic And Prebiotic Superfood - Vitamin K, Low Sodium, Non-Gmo, Vegan, Made In Japan 70G(2.4Oz)Yamasan

• Brand: Yamasan Kyoto Uji
• Category: Grocery
• Code: GROCEB0CBM7ZR7C
• Weight: 0.15 pounds
• Shipping Weight: 0.18 
• Dimensions:  5.79  x 3.78  x 0.59  inches
• Color:  A Shown
• Color:  A Shown
• Item ID: 4111566
• List Price: $22.81

• Seller: Ami Venture US
• Availability: 1
• Ships from: United States
• Ships in: 9 business days
• Transit time: Up to 4 business days
• Delivery by: Dec 15 to Dec 17

• Have You Ever Tasted Natto, A Traditional Japanese Food? If You Haven'T Tasted It, Then You Must Have Heard Of It. In Fact, Eating Natto Is Good For Your Health And It Is Said To Be One Of The Secrets Of Longevity In Japan! ""Natto"" Is A Japanese Food Made By Fermenting Soybeans With Natto Bacteria. The Origin Of Natto Can Be Traced Back To The 10Th Century B.C. To The Middle Of The 3Rd Century A.D., So It Has A Very Ancient History. It Is Said To Have Been Commercialised In The Edo Period (1603-1868), And Since Then It Has Been One Of The Must-Have Breakfast Foods For Japanese People. Rich In Vitamin K, Soy Protein, And Vegetable Fibre, It Is A Popular Food That Is Both Delicious And Healthy.For Those Who Are Afraid Of The Taste Of Natto, Here Is A Recommendation For You To Enjoy It. Just A Little Topping Or Seasoning Can Make It Even More Delicious, And It Also Moderates The Unique Flavour Of Natto. Easy In 3 Steps! Enjoy The Authentic Taste Of Fresh Japanese Natto 1. Put 10G Of Dried Natto On A Plate The Powdery Substance Is Natto Kinase. Please Consume It Together 2. Soak It In Water And Refrigerate For 3-4 Hours 3. It's Ready! Mix Well. You Can Also Eat It As Dried Natto Or Use It As A Topping For Various Dishes

Have You Ever Tasted Natto, A Traditional Japanese Food? If You Haven'T Tasted It, Then You Must Have Heard Of It. In Fact, Eating Natto Is Good For Your Health And It Is Said To Be One Of The Secrets Of Longevity In Japan! ""Natto"" Is A Japanese Food Made By Fermenting Soybeans With Natto Bacteria. The Origin Of Natto Can Be Traced Back To The 10Th Century B.C. To The Middle Of The 3Rd Century A.D., So It Has A Very Ancient History. It Is Said To Have Been Commercialised In The Edo Period (1603-1868), And Since Then It Has Been One Of The Must-Have Breakfast Foods For Japanese People. Rich In Vitamin K, Soy Protein, And Vegetable Fibre, It Is A Popular Food That Is Both Delicious And Healthy.For Those Who Are Afraid Of The Taste Of Natto, Here Is A Recommendation For You To Enjoy It. Just A Little Topping Or Seasoning Can Make It Even More Delicious, And It Also Moderates The Unique Flavour Of Natto. Easy In 3 Steps! Enjoy The Authentic Taste Of Fresh Japanese Natto 1. Put 10G Of Dried Natto On A Plate The Powdery Substance Is Natto Kinase. Please Consume It Together 2. Soak It In Water And Refrigerate For 3-4 Hours 3. It's Ready! Mix Well. You Can Also Eat It As Dried Natto Or Use It As A Topping For Various Dishes