Chewy & Moist Jelly Fruit Mochi! Refreshing Juicy Flavor Spreads Out In Your Mouth. Japanese Traditional, But New Jelly Fruit Sweets. Using 100% Japanese Apricot Puree Abundantly, You Can Enjoy Not Only The Natural Sweetness But Also Its Refreshing Sourness. From A Small Wagashi Sweets Factory Who Has Over 120 Years Of History, And Now Is Fourth Generation. Without Relying On Machines As Much As Possible, Experienced Craftsmen Succeeds Traditional Manufacturing Methods. Their Fine Handworks Confine The Natural Flavor Of Juicy Fruits In A Small, Bite-Sized Jelly. Taste Its Fine Balance Of Sweet & Sour Flavor. Delicately & Artisanally Blending Ingredients In Succeeded Secret Ratio, Realizing Softer & More Delicate Touch On Your Tongue. They Believe That Machine Cannot Make The Same Quality, And Our Traditional Jelly Mochi Candy Cannot Be Manufactured In A Large-Scale. Cute, Bite-Sized, Individually Wrapped Jelly Fruit Mochi! Bring It Anywhere, Enjoy It Anytime. Refrigerating Or Semi-Freezing Makes Its Texture Harder, And The Fruits Natural Sweetness Stand Out. Share Japanese Artisanal Flavor With Your Friends & Colleagues. With Its Mellow & Delicate Touch On Your Tongue, Our Jelly Fruit Mochi Candy Goes Highly Well With Japanese Tea & Matcha Green Tea. Just One Bite May Remind You Some Kind Of Nostalgy. Enjoy Not Too Sweet, Finely Pleasant Sour Flavor.
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