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Along with buckwheat and quinoa, Amaranth is one of the plant sources that offer a unique set of nutrients, and it is naturally gluten-free. Jiva Organic Amaranth Flour is perfect for making gluten-free pasta, but should be combined with other grains/flours for baked goods since it has no gluten and will not rise on its own. Amaranth has a mild flavor thats both sweet and nutty, and its a popular addition to many vegetarian recipes.
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