Item added to cart
India
Organic toor dal is one the widest used dals / lentils in India. It has a nutty and earthy flavor. Organic toor dal cooks very fast and is highly digestible. Toor dal is used in many dishes in South India, especially Sambar, a spicy lentil and vegetable soup. Toor dal is high in protein and fiber, low in fat, rich in vitamin B complex, calcium and potassium. Toor dal is also known as tuvar dal, split pigeon peas, or arhar dal.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
