Cornstarch Bulk Lightens The Texture Of Gluten Free Baked Goods. Use In Combination With Other Gf Starches And Flours For Thickening Sauces: Use 1 Tbsp Corn Starch Per Cup Of Gravy Or Dairy Based Sauce(Alfredo). First Mix 1 Tbsp Corn Starch And 1 Tbsp Water Into A Paste, Then Add It To The Sauce. It Will Thicken Very Quickly As High Temperatures And You'Ll Need To Stir Constantly. This Can Substitute Potato Starch And Tapioca Starch. Another Food Item That Can Be Part Of Your Pantry Staples. Use This In Your Apple Pie Filling Or Gluten Free Pie Dough. This Cornstarch Powder Is Great For Both Baking And Cooking.
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