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Organic Mustard Seeds (Sarson) 3.5 Oz,Just Organic
Just Organik Mustard seeds are commonly used in Indian cuisine, especially in curry recipes, where it is known as Rai In Indian cooking, black mustard seeds are typically heated in hot oil or ghee (clarified butter), releasing a nutty flavor when they pop. Frying changes the character of the seeds so that they taste nutty and mild 100% Organic Vegeterian Chemical Free GMO Free Products of India
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