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Organic Ragi, Finger Millet Whole (Raagi)
Organic Finger Millet Finger millet, also known as Ragi, Nachni, Madua, etc. is one of the most nutritious millets grown in several parts of the world including India. Just Organik Ragi is sourced from the certified organic farms from the hills of Uttarakhand, where it is locally known as 'Mandua' or 'koda' and is a regular part of the daily diet. Being a millet, it is naturally gluten-free and is considered the best grain for obtaining Dietary Calcium (344mg/100g) making it highly suitable for gluten & lactose-intolerant people. Ragi is rich in many nutrients and loaded with various health related benefits. Harvested and collected from the high Himalayan hills, Just Organik Ragi (Finger Millet) is processed in a state-of-the-art processing facility in Uttarakhand. Category Description Millets are an important part of the diet regime of many communities. The dramatic increase in various lifestyle diseases (Obesity, Diabetes, etc.) and growing concern for the worsening climate situation have resulted in the quest to find healthier and more input-savvy grain options than wheat and rice. This has brought attention to Millets, grown and consumed in several parts of the world. Due to the immense nutritional value & health benefits and fewer input requirements to cultivate them (when compared to wheat and rice), these ancient and smart foods are making a serious comeback. The United Nations has also declared the Year 2023 as the International year of Millets. Uses Available in both, whole grains and flour-form, Ragi can be used to make chapatis, idlis, dosa, porridges, upma, laddos, cookies, cakes, pancakes, halwas, etc.??
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