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Organic Ragi Flour/ Finger Millet Flour Whole, (Raagi Atta)
Organic Finger Millet (Ragi) Flour : Finger millet, also known as Ragi, Nachni, Madua, etc. is one of the most nutritious millets grown in several parts of the world including India. Just Organik Ragi is sourced from the certified organic farms from the hills of Uttarakhand, where it is locally known as 'Mandua' or 'koda' and is a regular part of the daily diet of the people. The flour is prepared by stone grinding organic grains. It is used in various preparations like chapatis, halwas, pancakes, cookies, etc. Being a millet flour, it is naturally gluten-free and is considered the best grain flour to obtain Dietary Calcium (344mg/100g). The high calcium content and non- glutinous nature makes it highly suitable for gluten & lactose-intolerant people. Ragi Flour is rich in many nutrients and loaded with various health related benefits. It can be used as it is to prepare chapatis however many people generally prefer to mix it with whole wheat flour or other flours. Category Description: Millet flours, either used as an alternative or as an addition to the whole wheat flour, can be incorporated in your regular diet regime. Good source of many nutrients and anti-oxidants, millet flour consumption is associated with many health related benefits. The importance of millets was somehow overshadowed by the glitters of Refined- grains. However, the dramatic increase in various lifestyle diseases (Obesity, Diabetes, etc.) and growing concern for the worsening climate situation have resulted in the quest to find healthier and more input-savvy grain options than wheat and rice. This has brought attention back to the Millets, grown and consumed in several parts of the world.Due to the immense nutritional value & health benefits and fewer input requirements to cultivate them (when compared to wheat and rice), these ancient and smart foods are making a serious comeback. The United Nations has also declared the Year 2023 as the International year of Millets.l,
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