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Organic Sorghum Whole (Jowar)
Organic Sorghum: Sorghum, also known as Jowar, is the world???s fifth most important cereal grain after maize, rice, wheat and barley. Naturally Gluten free, this super grain can replace wheat in many dishes. Easy to digest, it contains a good amount of proteins, fiber and minerals like Calcium, Phosphorus, B-Vitamins, Iron and zinc Just Organik Sorghum is procured from certified organic farms in India and is packed in a state-of-the-art processing unit to ensure only the best grains reach your plates. Uses : In its whole form, Organic sorghum can be cooked like quinoa or rice. It is easy to cook in an oven, stove-top, slow cooker or rice cooker.
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